Production: Oolong tea combines the method for making green tea and black tea, The quality between with green tea and black tea, Both black thick flavor and fresh fragrance, also has green Leaf Red-rimmed reputation. After tasting, it also leaves fragrance in your mouth. Making procedures are hanging, shaking , crank up the package rub, rolled, baked, Oolong tea because of in different procedures, classified as three sub-categories --beating, shaking and hand-made, according to their production areas business habits were divided into: North Fujian Oolong, Taiwanese Oolong, Guangdong oolong, Taiwan Oolong and other sub-categories. Oolong tea is endemic to China, mainly produced in northern Fujian, southern Fujian ,Guangdong and Taiwan. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.
Description: Green tea and oolong tea is produced by the same kind of tea tree, the biggest difference is that if has gone through a fermentation process or not. Because catechins in tea will be combined with each other with the upper fermentation temperature, led tea become darker in color, but the result of tea astringency will be reduced. This Catechin combined with each other formed elements is oolong tea polyphenols. Oolong tea really can break down fat, weight loss fitness and other wonderful effect, Oolong tea contains a large multi-enzyme would be effective in reducing the subcutaneous fat.
Health function: 1, Eliminating reactive oxygen that harmful beauty and health.
2, Drink a liter of oolong tea a day can improve skin allergies.
3, Drinking oolong tea can loose weight.
4, Anti-tumor, prevention of aging effects
Fine tea varieties: Excellent high-quality oolong tea variety is the quality of the material basis for the formation, that of any other agricultural measures can not be replaced. Famous Oolong tea quality and excellent style of tea varieties invariably linked, high-quality leaf quality is the basis of tea quality, only high-qu |
Home
